Amount of Vitamin D (D2 + D3) in Nuts, pistachio nuts, raw

Nut and Seed Products

In 100 g (Grams) of Nuts, pistachio nuts, raw there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Nuts, pistachio nuts, raw.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Nuts, pistachio nuts, raw

Nuts, pistachio nuts, raw is a type of Nut and Seed Products. The most significant nutrients in Nuts, pistachio nuts, raw are listed below.

Water 4.37 g 4.37%
Energy (calorie) 560 kcal
Energy (joule) 2342 kJ
Protein 20.16 g 20.16%
Total lipid (fat) 45.32 g 45.32%
Ash 2.99 g 2.99%
Carbohydrate, by difference 27.17 g 27.17%
Fiber, total dietary 10.6 g 10.6%
Sugars, total 7.66 g 7.66%
Sucrose 6.87 g 6.87%
Glucose (dextrose) 0.32 g 0.32%
Fructose 0.24 g 0.24%
Lactose 0 g
Maltose 0.17 g 0.17%
Starch 1.67 g 1.67%
Calcium, Ca 105 mg 0.10%
Iron, Fe 3.92 mg
Magnesium, Mg 121 mg 0.12%
Phosphorus, P 490 mg 0.49%
Potassium, K 1025 mg 1.02%

Nutrients in Nuts, pistachio nuts, raw